Or the lavraki whole sea bass, which is served with lemon, capers, olive oil and parsley. Diners can also browse the raw seafood bar and pick from a selection of oysters, greek ceviche, and sea bream sashimi. To finish, order the blackcurrant soufflé.
Diners can also browse the raw seafood bar and pick from a selection of oysters, greek ceviche, and sea bream sashimi. Or the lavraki whole sea bass, which is served with lemon, capers, olive oil and parsley. To finish, order the blackcurrant soufflé.
Or the lavraki whole sea bass, which is served with lemon, capers, olive oil and parsley.
Or the lavraki whole sea bass, which is served with lemon, capers, olive oil and parsley. Diners can also browse the raw seafood bar and pick from a selection of oysters, greek ceviche, and sea bream sashimi. To finish, order the blackcurrant soufflé.
Or the lavraki whole sea bass, which is served with lemon, capers, olive oil and parsley. To finish, order the blackcurrant soufflé. Diners can also browse the raw seafood bar and pick from a selection of oysters, greek ceviche, and sea bream sashimi.
Diners can also browse the raw seafood bar and pick from a selection of oysters, greek ceviche, and sea bream sashimi. To finish, order the blackcurrant soufflé. Or the lavraki whole sea bass, which is served with lemon, capers, olive oil and parsley.
To finish, order the blackcurrant soufflé.
Diners can also browse the raw seafood bar and pick from a selection of oysters, greek ceviche, and sea bream sashimi. Or the lavraki whole sea bass, which is served with lemon, capers, olive oil and parsley. To finish, order the blackcurrant soufflé.
To finish, order the blackcurrant soufflé. Or the lavraki whole sea bass, which is served with lemon, capers, olive oil and parsley. Diners can also browse the raw seafood bar and pick from a selection of oysters, greek ceviche, and sea bream sashimi.
Or the lavraki whole sea bass, which is served with lemon, capers, olive oil and parsley. Diners can also browse the raw seafood bar and pick from a selection of oysters, greek ceviche, and sea bream sashimi. To finish, order the blackcurrant soufflé.
Diners can also browse the raw seafood bar and pick from a selection of oysters, greek ceviche, and sea bream sashimi.
To finish, order the blackcurrant soufflé. Diners can also browse the raw seafood bar and pick from a selection of oysters, greek ceviche, and sea bream sashimi. Or the lavraki whole sea bass, which is served with lemon, capers, olive oil and parsley.
Lets Make Delicious Baked Monkfish / Easter Bunny Cupcakes | FaveSouthernRecipes.com - Or the lavraki whole sea bass, which is served with lemon, capers, olive oil and parsley.. Diners can also browse the raw seafood bar and pick from a selection of oysters, greek ceviche, and sea bream sashimi. Or the lavraki whole sea bass, which is served with lemon, capers, olive oil and parsley. To finish, order the blackcurrant soufflé.